Dr. Thomas Rau, the founder of Swiss Biological Medicine, explains that cancer often stem from an imbalance in the body’s environment— a disruption of its biological terrain — leading to mitochondrial damage. Environmental toxins, heavy metals, and chemicals can disrupt the body’s microbial population. This imbalance, combined with toxins and waste products from normal metabolic reactions, creates acidic, hypoxic, and inflammatory conditions that promote destructive processes. This environment fosters microbial imbalance, increased acidity, chronic viral infections, nutrient deficiency, and exposure to toxic chemicals/metals, all of which contribute to cancer development. We focus on rebalancing your body's internal ecosystem to make it inhospitable to cancer cells by assessing factors like pH levels, nutrient status, and overall cellular health.

Mitochondrial dysfunction or damage present in cancer cells affects their metabolic function. Dr. Thomas Seyfried explains that cancer cells rely on glucose fermentationor fat in the presence of oxygen to produce energy, cancer cells rely on glucose fermentation, an inefficient energy production method. By targeting this metabolic vulnerability through glucose restriction, we aim to starve cancer cells of their energy source. At Mitogenesis, we target this metabolic weakness to combat cancer cells effectively.

Cancer compromises the immune system’s ability to recognize harmful and foreign cells, allowing them to grow uncontrolled.  Supporting the immune system to recognize and target cancer cells for destruction is essential.